About Us
Our Kitchen & Staff
In our kitchen, we take pride in delivering exceptional service and an unforgettable experience. Our dedicated staff go above and beyond to ensure every detail is perfect, so you can enjoy a delightful meal with us. Your satisfaction is our top priority, and we’re here to make your visit memorable.
This was such a great find! Dinner at Da Carmela is like being invited into the chef’s home. Carmela and Steve are all the wonderful couple behind this delicious establishment. We started with the Carpaccio de Bresaola con salads de Arugula - so refreshing and delicious! We ordered a bottle of Azeitáo Syrah from Portugal, a great pairing for the entire meal. The Lasagna Bolognese - perfectly prepared and the Linguini panna y speck (Speck in a white wine and cream sauce) was probably one of the best pastas I’ve enjoyed since our trip to Italy a couple of years ago! For dessert, we enjoyed the perfect ending of our meal. The Bombette Sorpreesa - little bundles of tiramisu wrapped in pastry and deep fried, served with a berry sauce - was an outstanding finishing touch! I would definitely recommend this restaurant - support the up and coming businesses in the area!
— Laura Miya
Blown away by the food. Haven't had Italian food this good since Little Italy, NYC. Chef Carmela is amazing and makes you feel like you're in Nonna's kitchen. Can't wait to go back and try other dishes. First round was eggplant parm, spinach cannelloni, and some marvelous pastry the Chef invented. Happy New Year!
We had a fantastic dinner and the service was so friendly and helpful! The menu is great and all of the pastas and appetizers were amazing. The steak was perfect for one person and all of the other dishes were wonderful!
— Mark Ruhl